Amount of Calcium, Ca in Soup, pea, green, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume milk there is 68 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Soup, pea, green, canned, prepared with equal volume milk.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%
Soup, pea, green, canned, prepared with equal volume milk

Soup, pea, green, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume milk are listed below.

Water 77.93 g 77.93%
Energy (calorie) 94 kcal
Energy (joule) 393 kJ
Protein 4.97 g 4.97%
Total lipid (fat) 2.77 g 2.77%
Ash 1.65 g 1.65%
Carbohydrate, by difference 12.69 g 12.69%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 68 mg 0.07%
Iron, Fe 0.79 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 94 mg 0.09%
Potassium, K 148 mg 0.15%
Sodium, Na 352 mg 0.35%
Zinc, Zn 0.69 mg
Copper, Cu 0.154 mg
Manganese, Mn 0.26 mg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.061 mg
Riboflavin 0.105 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume milk